Having already experimented with crating infused bourbon and tequila I thought it’d be fun to document my creation of a garlic infused olive oil.
To ensure the high quality of the finished product I decided to go to Torvehallerne, the local markets in Copenhagen. After wandering around and taking in the vibrant surroundings on this hot summer day I ended up buying an Italian olive oil, a Dutch fresh garlic and a pot of rosemary.
After a detour to the beach to go for a swim to cool myself down I got started on the oil.
Here’s what I did.
First I got out all the ingredients
Then I prepared the rosemary and garlic for infusing the oil
Time to get out the bottle.
Now all that’s left to do is the finishing touch.
Once this is done infusing all that’s left to do is get some nice focaccia bread and a four leave balsamic and dip away in this garlicky goodness.